Tuesday, January 26, 2010

February Class Schedule

Here is the class schedule for February:
Course 1 Fridays 6-8pm with Bonnie
Course 2 Wednesdays 6-8pm with Brooke
Course 3 Mondays 6-8pm with Brooke
Fondant and Gum Paste Thursdays 6-8pm with Bonnie

Classes start the week of February 8th and the sign up sheets are in the book.

Students Cakes











Here are some great cakes by Angie and Miranda. Great Job!!

Wednesday, January 20, 2010

Student Cakes




Check out this beauty. This 2 tiered fondant covered cake was made by Tracey and Kelly. They did a great job, I am so proud!!

Saturday, January 16, 2010

Student Cakes







Here are some cakes from Kendra B. The flower cake has fondant cut out flowers.

Thursday, January 14, 2010

Student Cakes




Here are two awesome cakes done by Theo S.


The R2D2 cake took her over 20 hours. Great Job Theo!!

Monday, January 4, 2010

Student Cakes




Here is a birthday cake from Jackie K--The icing is buttercream Topped with coconut (for an added snow effect.) The snowpeople, water, ducks, presents and deer are all made out of fondant, and painted with food coloring. The trees are buttercream piped ontop of chocolate cupcakes.

Tuesday, December 22, 2009

Now in Stores

Sign up sheets for January classes are now available. Take advantage of 50% off. Happy Holidays and Happy Caking. See you next year.

Tuesday, December 8, 2009

January 2010 Schedule

Here is the schedule for January. The class will be 50% regular price, so it will be $22.50. Use your $5 coupon and make it $17.50!!!

Course 1 Thursday 6-8pm with Bonnie
Course 2 Wednesdays 6-8pm with Brooke
Course 3 Mondays 6-8pm with Brooke
Fondant and Gumpaste Fridays 6-8pm with Bonnie

Classes start the week of January 4.
See you all then and Happy Holidays!!

Monday, November 30, 2009

Just wanted to share this...


Here is a picture of the Jet cake that I did recently. I think that it turned out great. See you all in January.

Wednesday, November 4, 2009

Apple Basket Cake


This beautiful bushel holds a harvest of red and green apples—ripe and ready for birthdays and seasonal celebrations. Because the lattice is piped on the cake top, rather than the sides, it's easy to do. The Apple Spice Cake alone, will quickly become a family favorite!