Tuesday, May 12, 2009

Course 3 Class 2 Tonight

We will be making fondant roses tonight. Pleas bring along to class your clear vanilla extract. This will be used as a glue.
Also, you need an 8" square cake that is at least 3" tall. This can be achieved with a single layer that is 3" high, or by combining 2 layers that are 2"+ tall. The taller the cake, the easier it is to apply fondant.